Recipe of the day: How to prepare simple water yam balls (ojojo)

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Water yam balls a delicious snack, a spin on the usual small chops.

How to prepare Ojojo [Sisi jemimah]

INGREDIENTS

  • Half tuber of water yam
  • 2 scotch bonnets (chopped)
  • Half onion (chopped)
  • Garlic
  • 1 cube seasoning
  • Salt to taste
  • Oil for frying
Cooking time

40 minutes

Snack

Nigerian

Frying

15 servings

  1. Cut and peel yams. Rinse and grate till you get a drawy paste.
  2. Add the crushed garlic, onions, peppers, salt and seasoning. Mix well.
  3. Heat a pan of oil enough for deep frying.
  4. Scoop the paste in balls and pop in the oil. Deep fry till golden brown.
  5. Place on kitchen towels to drain.

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